Wednesday, 2 November 2011

Stuck for gift ideas this Christmas?

l-Għalqa Eco Hamper
For many, Christmas is a period of dread - hectic shopping, cooking and get-togethers and to top it all choosing the right gifts for family and friends can easily become a nightmare. We live in times when it's becoming increasingly difficult to buy gifts that are appreciated by others. 

This year you can hit two birds with  one stone; buy a gift, and contribute towards the Maltese environment. The packaging used in our Eco-Hampers is entirely reused or fair trade, while all the products are strictly local. We work closely with farmers who produce genuine delicacies and are also committed towards the greening of our countryside. Honey and olive oil are by far the most popular products chosen by the Maltese people. Price also matters; this is why we have developed a whole range of packages between 6 and 40 Euros! We can even tailor make your ideal hamper according to your needs.

To view the whole range of eco-hampers click here! 

Feel free to send us an email on info@merillecotours.com or give us a call on 79411388. We'd love to hear from you!

Visit our stand at The Point Shopping Complex in Tigne on Sunday 20th November between 11am and 8pm.


Tuesday, 1 November 2011

Fair-trade and environmentally friendly gifts

As Merill Local Products we are committed towards the environment and the well being of local communities. This is expressed mostly in our Eco-Hampers campaign.

For packaging we use strictly recycled material and fair-trade products.
















Please see more about our fair-trade bags here.

Wednesday, 31 August 2011

Sea Salt from Malta

Sun, sea and salads, ...three of my favourite things about summer. Living in an island surrounded by the sea, it's easy to take its richness for granted. The Mediterranean sea has a long history of trade and one of the items to make cargoes worth fighting for was sea salt. As a traditional product sea salt has lost most of its use here in Malta. The reason being that imported mined salt has been commercially introduced and marketed in supermarkets to a much greater extent. Traditions are very important and loosing this tradition would be a real pity.

As Merill Local Products we have teamed up with traditional salt harvesters who still have this activity at heart. The harvesting and packaging process is carried out by the harvesters while we do marketing of this authentic product. Jars of sea salt are attractively presented in hampers, ideal to give as presents. 

Feel free to visit the Merill Local Products Facebook fan page to find out more about our Eco Hampers.

Marketing the sea salt is definitely just one step towards the revival of this tradition! We are doing our best to create awareness about sea salt harvesting, the hardship behind it and health aspects related to salt. To start this off, we are setting up workshops of salt harvesting. These are being very well received, especially with parents who are enthusiastic about having their kids learn about local traditions.

For more updates about workshops being organised, visit and "Like" our Merill Eco Tours fan page

Here are some interesting facts about salt; 

Salt is a mineral made up of sodium chloride. It has an important role in the human body and its use has an intrinsic history. Too much of it can be harmful to us but a little of it is definitely a must! Sea salt is salt obtained by the evaporation of seawater, and is used in cooking and cosmetics. Generally more expensive than table salt, it is commonly used in gourmet cooking and specialty.

Iodine, a chemical naturally found in the sea is essential for human health. However, rock salt which naturally lacks iodine compounds compared to sea salt, is iodized industrially for use in treatments to prevent goitre and other iodine deficiency syndromes. 

Here are some vital functions of salt in the body:


  • Most effective in stabilising irregular heartbeats and, contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally, the proportions are critical.
  • Necessary for the extraction of excess acidity from the cells in the body, particularly the brain cells.
  • Essential for balancing the sugar levels in the blood; a needed element in diabetics.
  • An important element to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death.
  • 27 % of the body's salt is found in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are 22% water. 
  • Essential for the prevention of muscle cramps.


References: http://en.wikipedia.org/wiki/Salt and http://www.bonairesalt.com/products.html

Compiled by Jeanette Borg (31.8.2011)

Tuesday, 2 August 2011

A Delightful Summer Fruit from Malta

Bambinella Fruit
















The Small Malta June Pear, also known as Bambinella, is one of the minor fruits grown in Malta. The shape of this fruit resembles that of a Pear, but is smaller and more round in shape. It's absolutely delicious and would suggest it to anyone with a sweet tooth :) Going price is around 2.50 Euro per pot and are available at fruit and veg vendors. One can also visit the Farmer's Market in Ta' Qali and purchase the fruit directly from the farmers (Tuesdays and Saturdays only).




Tuesday, 7 June 2011

Baked goodies







It's always a pleasure visiting bakeries. The nice smell of baked goodies can be sensed from far away. Many say that traditional recipes are dying out...certainly not true. Some are still committed to bake the traditional way and sell the most tasty crispy bread and delicious sweets ever. The buns showing in this photo are not just any buns. Their texture is light and their sweet taste makes you feel nostalgic. Bread and buns are two of the few items one can find at traditional bakeries. Almond rings, croissants, coconut sweets and fig rolls would make excellent treats to a tea party, Holy Communion or Baptism party.

As kids we used to smell and taste these goodies more often. Nowadays life is so busy that we rarely stop when we smell cakes freshly baked. To keep these traditions going, we Maltese need to support such bakers and make them feel proud of the work they do.