We're so proud of the Maltese traditional "gbejna". Made from sheep milk, Maltese cheeselets are produced in two different variations; fresh, or dried. The dried ones are plain or peppered. They are featured in most of our tasting sessions, particularly in the Vine and Wine experience.
For more details about our culinary experience drop us a line on firstname.lastname@example.org. Tasting sessions are organised upon request.